Featured Hilton Head Restaurants:
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Red Fish of Hilton Head
8 Archer Rd.,Hilton Head Island
843-686-3388
http://www.redfishofhiltonhead.com/
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| Red Fish specializes in cuisine where a unique blend of house-made spices, tropical fruits and vegetables – give each dish a Caribbean flair. The restaurant has an extensive wine list; and diners may also browse the on-site wine shop with more than 1,000 bottles to choose from. |
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Hinoki Of Kurama
Orleans Plaza,37 New Orleans Road,Hilton Head Island
843-785-9800
http://www.hinokiofhiltonhead.com/
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| Hinoki is a beautiful new Japanese-style restaurant and sushi bar. Hinoki serves fabulous dishes with a Japanese Flair! The very extensive menu includes a large selection of sushi and sashimi, hot and cold appetizers, Japanese tempura, seafood, chicken, duck, steak, sukiyaki, a variety of noodle dishes and many creative daily specials. |
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Alexander's
76 Queens Folly Road,Hilton Head Island
843-785-4999
http://www.alexandersrestaurant.com/
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| On a picturesque lagoon in world class Palmetto Dunes Resort, Alexander’s has been an island tradition since 1977. Alexander’s is within walking distance of the Marriott and Hilton resort and most homes and villas in Palmetto Dunes and Shelter Cove. |
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Sea Grass Grille
807 William Hilton Parkway,Hilton Head Island
http://www.seagrassgrille.com/
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| Long time coworkers Terrell, Kathy, and Chef Chad are finally on their own at the "Sea Grass Grille". After working at the same location for over 15 years, the restaurant space was for lease and to Chad, Kathy & Terrell the future seemed obvious. They leased the building and set out to create the "Sea Grass Grille".
Set with Low Country beach house theme, the intimate yet casual restaurant serves great personal service complimented by Chad's 37 years of cooking expertise. They will always be on hand to assure you have the best dining experience. Stop by to see the beautiful atmosphere and say hello to our familiar faces!! |
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Sigler's Rotisserie & Seafood
12 Sheridan Park Cir, Highway 278,Hilton Head Island
http://siglersrotisserieofhiltonhead.com/
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| Sigler's Rotisserie opened October 1996 by Chef/Owner Michael Sigler and wife, Shirley, along with long-time associate Chef Todd Elliott. Featuring a state of the art open kitchen and a world-class rotisserie, Sigler's soon became the talk of Bluffton and the Lowcountry. In the early days, Sigler's served items exclusively from the rotisserie, such as Duckling, Prime Rib, Rack of Pork, Tenderloin of Beef, and Chicken. In 1998, we changed out name to Sigler's Rotisserie & Seafood in order to expand the menu to include our abundance of local seafood. |
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Big Bamboo Cafe
Coligny Plaza,,Hilton Head Island
686-3443
http://www.bigbambooofhiltonhead.com/
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| On March 3, 1944, Jimmy Phipps opened The Big Bamboo on Tarawa Island in the Pacific. Welcome to our version of The Big Bamboo, constructed -- as closely as possible to the origional configuration. We still feature great food from across the United States. The conversation still flows as freely as the drinks. And, lively Big Band music can be heard on any given night. Here's to you, Jimmy!!! |
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Flora's Italian Cafe
South Island Square,Hilton Head Island
843-842-8200
http://www.florascafeofhiltonhead.com/
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| Flora's Italian Cafe' is a family matter. Branco and Flora Raiac are the new owners of the Cafe; youngest son, Branc is also part of the hard-working staff along with Manager, Rich Riha. Branco has had a love for the kitchen since birth ~~ he was born in the kitchen -- literally!! His mom did not have time to make it to the hospital. At 14 he was an apprentice cook and at 17 attended The Culinary Institute in Arad, Romania. Branco and Flora met in a restaurant in Romania ~~ so you can see it's in their blood. At Cafe Maxx, Flora is the pastry chef, hostess and whatever else is required. At Flora's Italian Cafe you will enjoy the exotic flavors of food prepared by a Master Chef from the freshest ingredients. Don't miss Flora's superb deserts, including her famous Tiramisu. Enjoy!!! |
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Il Carpaccio
Pineland Mall
,Hilton Head Island
843-342-9949
http://www.ilcarpaccioofhiltonhead.com/
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| Starting with the Antipasti, through the Zuppe, Carne, Pesce ~~ whatever you order here is made from scratch with the freshest available products. Chef Campos prepares everything served with the greatest of care just as in Tuscany. The pizza is cooked in a Hard Wood Burning oven imported from Modena, Italy. Check out the extensive Menu. |
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Mulberry Street Trattoria
1476 Fording Island Road,Bluffton
843-837-2426
http://www.mulberrystreettrattoria.com/
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| Just what is a Trattoria? It's a family owned and operated Italian restaurant! Chef Joseph, highly acclaimed executive chef is back in Bluffton. This time he joins with his family providing imagination, creativity and finesse in preparing for you the most authentic Italian experience by use of the choicest ingredients, a select wine list and an eagerness to tailor dishes with refreshing originality.
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